We have had an exceptional peach season here in Vermont! This is the first time my trees really produced and the branches are bent right to the ground. I was worried the tree might break so I picked a bunch of peaches to remove some of the weight. Naturally I found a way to preserve them with maple syrup!
Winter is long and cold in Vermont and the advent of sugaring season is worthy of celebration! As soon as the first batch of syrup is complete, Vermont kids are asking that it be cooked just a little longer to create a thick, sticky stream. The candy firms into fabulous threads as soon as it hits the snow. The truly hardy kids will eat it outdoors by a fire!
To make for your own kids or friends with a serious sweet tooth: