Sunday Chicken Wings
This is a nice winter dish, best made on a day that you’re at home for a long afternoon. We always use Misty Knoll wings as they’re a humane, free range farm. Cooking times vary, and you can change the cooking liquid to accommodate your tastes.
Start with 2 packages of wings (generally 2-3 pounds).
Sprinkle with salt, pepper, garlic powder and a little olive oil.
Put in a 325 degree oven for 25 minutes.
In the meantime, mix together:
3 minced cloves of garlic
¼ cup soy sauce
½ cup maple syrup
4 tablespoons vinegar
1 tablespoon siracha sauce
Pour over wings and bake for 30 minutes longer, or until most of the liquid has evaporated. Stir frequently to coat wings.
The recipe above is a very basic wing sauce. I like to experiement by adding minced ginger, minced cilantro or adjusting the spiciness with smoked paprika or cayenne.
This is always a crowd pleaser!