Tag Archives: chocolate
As summer rolls in and we mourn the loss of so many beloved traditions and activities due to the pandemic, we’re also faced with examining some uncomfortable truths about our country and ourselves. I like this quote from French philosopher, Albert Camus as it encourages one to ponder how we can improve in our lives and our actions,» Read more about: July Newsletter »
We are five weeks into quarantine and teaching from a distance and things are feeling hard! Just in the nick of time I came across a recipe for chocolate babka on the Food and Wine site. I adapted it to include maple sugar and maple syrup and the results are spectacular. The dough sits in the fridge overnight and then needs to rise for 2 hours the next day.» Read more about: Chocolate Maple Sugar Babka »
This was our New Year’s Eve dessert. There’s really not much to say, but that 2019 was off to a great start!
- ½ cup (1 stick) unsalted butter, cut into 1” pieces, plus more, room temperature, for pan
- ¾ cup plus 2 Tbsp. granulated maple sugar, divided, plus more for pan
- 10 ounces semisweet or bittersweet chocolate (61%–72% cacao), coarsely chopped
- 2 tablespoon vegetable oil
- 6 large eggs
- 2 tablespoon natural unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
- Preheat oven to 350°.