Tag Archives: February

February Newsletter

Welcome, February!

February has been a busy month around here! Sugaring season is starting earlier and earlier due to climate change, so we have to adjust our schedules to catch sap when it’s flowing. Matt stopped his restaurant renovation and came back to the farm. He’s been clearing lines that come down due to weather or animals. It’s also a great time to start cutting wood for next year’s sugaring.  A friend is coming to help tap tomorrow and we’ll be boiling as soon as there’s enough sap!

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