Tag Archives: granulated maple sugar

Maple Sugar Strawberry Sauce

Maple Sugar Strawberry Sauce

It’s May in Vermont and the stores are packed with strawberries. Our own local strawberries won’t be available until June, but it’s hard to resist buying this delicious little fruit as soon as it becomes available. This sauce can be used in a myriad of ways. Try it over cheesecake, ice cream or Greek yogurt. It’s also a fantastic addition to savory dishes. Serve it alongside a roasted pork loin or on a cheese platter.

 » Read more about: Maple Sugar Strawberry Sauce  »

Maple Sugar Parker House Rolls

Maple Sugar Parker House Rolls

This recipe is based on the classic Parker House Roll, yet uses granulated maple sugar instead of white sugar. The result is mildly sweet, flaky and simply delicious!

Ingredients

1 1/2 cups milk

1 stick unsalted butter, cut into pieces, plus more for brushing

1/2 cup granulated maple sugar

1 package active dry yeast

1/2 cup warm water

3 large eggs,

 » Read more about: Maple Sugar Parker House Rolls  »

Maple Sugar Peach Cobbler

Maple Sugar Peach Cobbler

Three years ago I planted a couple of peach trees near our house in Vermont. I wasn’t sure they would fruit as we’re at 1500 feet and winters up here can be brutal. These were rated for zone 4, the absolute top of what I can safely plant. They hung on for the last few years, giving us beautiful spring blossoms but no fruit. Then this summer, they absolutely exploded with gorgeous,

 » Read more about: Maple Sugar Peach Cobbler  »

Peaches in maple whiskey syrup

Peaches Canned in Maple Whiskey Syrup

We have had an exceptional peach season here in Vermont! This is the first time my trees really produced and the branches are bent right to the ground. I was worried the tree might break so I picked a bunch of peaches to remove some of the weight. Naturally I found a way to preserve them with maple syrup!

Assemble:

10-12 pounds of peaches

2 cups of water

2 1/2 cups maple sugar

1/2 cup maple syrup

1 vanilla bean

1/3 cup of whiskey

First,

 » Read more about: Peaches in maple whiskey syrup  »

Delicata Squash with Maple Sugar and Butter

Delicata Squash with Maple Sugar and Butter


Delicata squash is in season in September and October in Vermont. It is a small winter squash with very delicate skin, making that part edible. It’s easy to grow, and also readily available at farmstands and grocery stores.

Preheat the oven to 350. Slice two delicata in half, lengthwise, and scoop out the seeds. Slice each half into 1 inch pieces.

 » Read more about: Delicata Squash with Maple Sugar and Butter  »

Maple Sugar Chocolate Fallen Cake

Maple Sugar Chocolate Fallen Cake

This was our New Year’s Eve dessert. There’s really not much to say, but that 2019 was off to a great start!

  • ½ cup (1 stick) unsalted butter, cut into 1” pieces, plus more, room temperature, for pan
  • ¾ cup plus 2 Tbsp. granulated maple sugar, divided, plus more for pan
  • 10 ounces semisweet or bittersweet chocolate (61%–72% cacao), coarsely chopped
  • 2 tablespoon vegetable oil
  • 6 large eggs
  • 2 tablespoon natural unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¾ teaspoon kosher salt
  • Preheat oven to 350°.
 » Read more about: Maple Sugar Chocolate Fallen Cake  »
0