Tag Archives: maple syrup
Maple Sugar Strawberry Sauce
Maple Sugar Strawberry SauceIt’s May in Vermont and the stores are packed with strawberries. Our own local strawberries won’t be available until June, but it’s hard to resist buying this delicious little fruit as soon as it becomes available. This sauce can be used in a myriad of ways. Try it over cheesecake, ice cream or Greek yogurt. It’s also a fantastic addition to savory dishes. Serve it alongside a roasted pork loin or on a cheese platter.
» Read more about: Maple Sugar Strawberry Sauce »Maple Shortbread With Maple Glaze
Maple Shortbread With Maple GlazeThis recipe comes to me from a great friend and baker, Joanna Beall. She has created endless delights using maple sugar and maple syrup! This recipe also calls for maple extract, which is a natural flavoring and will enhance the maple-y flavor. Bake up some cookies for those you love!
- 1 cup cold butter cut into cubes
- 8 tbsp Couching Lion Maple Sugar
- 2 cups all purpose flour
- 1/4 tsp salt
- 1/2 tsp maple extract
Mix flour and salt,
» Read more about: Maple Shortbread With Maple Glaze »Aunt Myra’s Maple Vinaigrette
Aunt Myra’s Maple VinaigretteThis vinaigrette has been part of family gatherings for as long as I can remember. My aunt Myra is a great cook, with a focus on health and well being. This vinaigrette is amazing on sales butalso great on steamed vegetables.
Maple Vinaigrette
YIELD
Makes about 1/2 cup
INGREDIENTS
- 2 tablespoons finely chopped shallots
- 2 Cloves garlic
- 2 tablespoons balsamic,
Peaches in maple whiskey syrup
September 8, 2019 | Featured Recipe, Recipes, Sweet
We have had an exceptional peach season here in Vermont! This is the first time my trees really produced and the branches are bent right to the ground. I was worried the tree might break so I picked a bunch of peaches to remove some of the weight. Naturally I found a way to preserve them with maple syrup!
Assemble:
10-12 pounds of peaches
2 cups of water
2 1/2 cups maple sugar
1/2 cup maple syrup
1 vanilla bean
1/3 cup of whiskey
First,
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